Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of butter
- two dozen ears
- three eggs beaten well
- salt
Directions
1
Scrape the corn off of two dozen ears ; add gne pint of sweet milk, half pound of butter, three eggs beaten well, and a little flour ; salt to taste. Bake one hour.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive