Ingredients
- two eggs well beaten
- one third of a tea-cupful of vin- egar
Directions
1
Yelks of two eggs well beaten, one third of a tea-cupful of vin- egar, a tea-cupful of new milk or cream, and a tea-spoonful of mixed mustard, black or cayenne pepper, salt, piece of butter size of an egg. Stir on the fire until thick as custard ; then pour on the cabbage.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive