Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a spoonful of cream
- salt
Directions
When potatoes are old, pare them and drop them into a pot of boiling water, and boil until a fork can be run through them easily ; if you wish them whole, pour off the water and put in a little salt, and let them remain over the coals a few minutes. This will make them mealy. If you wish mashed potatoes, take them up and mash and beat thoroughly ; add a spoonful of cream, butter and salt. When potatoes are young and small, take about three and put them in a cloth and squeeze. This makes them mealy, and gives the appearance of large potatoes. Dress with cream and butter.
VEGETABLE EECDPES. 63