Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs
- half tea-spoonfiil of soda
Directions
1
Peel a nice, large egg plant, cut in thin slices, lay in salt water two or three hours, then steam until tender. Make a batter of two eggs, first beaten separately, then together ; a tea-cupful of sour cream, a tea-spoonful of salt, half tea-spoonfiil of soda, and flour to thicken; dip the slices of egg plant in the batter, and fry till a light brown in boiling lard ; serve hot. A.n excellent breakfast dish. — Miss Short.
2
VEGETABLE RECIPES. 65
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive