Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
69
Calories
1g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of vinegar
- a cup of cream
- one table-spoonful mixed mustard
- one table-spoonful celery seed
- vinegar
- mustard
- pepper
- salt
Directions
1
Two-thirds of a cup of vinegar, two-thirds of a cup of cream, lump of butter size of a walnut, one table-spoonful mixed mustard, one table-spoonful celery seed, pepper and salt to taste. Boiled until thick, and poured over the chopped cabbage when cold.— Mrs. Whitlock, Newstead, Ky.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive