Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
97
Calories
7g
Protein
6g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of vinegar
- half dozen cloves
- one dozen all- spice
- one tea-spoonful pepper
- one table -spoonful mustard
- one dozen hard-boiled eggs
Directions
1
One quart of vinegar, half dozen cloves, one dozen all- spice, one tea-spoonful pepper, one table -spoonful mustard. Place in a kettle over the fire until boiling, which jjour over one dozen hard-boiled eggs, previously shelled and placed in a jar. — Mrs. Edward Caldwell, Louisville, Ky.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive