Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar to a pound of apples
- a pound of apples
Directions
1
Take green, acid apples, peel them and cut «p in slices ; when thoroughly done, strain through a sieve, put in air-tight cans, seal while hot. If you prefer, you can add quarter of a pound of sugar to a pound of apples ; they keep just as well without. — Mrs. Garrett.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive