Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
672
Calories
13g
Protein
26g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of lard
- one half pound of butter
- quarter pounds of flour
Directions
1
One half pound of lard, one half pound of butter ; rub this together into two and a quarter pounds of flour, and mix with cold water into a stifi" dough ; roll out twice. — Mrs. M
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive