Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
705
Calories
39g
Protein
16g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of beef suet to two quarts of flour
- two quarts of flour
- one half into the flour
Directions
1
One pound of beef suet to two quarts of flour ; remove all strings, etc., from the suet and chop fine ; rub one half into the flour and mix with cold water ; roll out quite thin, and put on the remaining suet ; flour and roll again, and divide into as many pieces as you want sheets of paste. This is suitable paste for dumplings or pot pies. — Mrs. M .
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive