Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of butter
- one pound sugar
- one half hours
- six eggs
- two lemons
- 74 pastey eecipes
- orange peel
Directions
Make a light paste as for apple dumplings ; roll in oblong sheets, and lay oranges, peeled, sliced and seeded, thickly, aU over it ; sprinkle with white sugar, scatter a tea-spoonful or two of the grated orange peel over all and roll up closely, folding down the ends securely, to keep the syrup from running out. l3oil in a cloth one and one half hours. Eat with lemon sauce, prepared as follows : Six eggs, leaving out the whites of two, one half pound of butter, one pound sugar, juice of two lemons and rind of both grated. Put in a tin pan over a slow fire ; 3tir until it thickens like honey. Very fine.
74 PASTEY EECIPES.