Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- two ounces of flour
- a pound of sugar
- eight eggs
- three quarters of a pound of sugar
Directions
1
One pint of milk with a vanilla bean boiled in it, eight eggs, three quarters of a pound of sugar, two ounces of flour ; mix together and stir into boiling milk ; when cool, put into pastry and bake.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive