Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupfuls sugar
- one tea-cupful of butter
- four eggs well beaten
- one table-spoonful of flour
Directions
1
One tea-cupful of butter, one of cream, two and a half cupfuls sugar, yelks of four eggs well beaten, one table-spoonful of flour; flavor to taste, and bake in rich paste. — Mrs. Ed. Taylor.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive