Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
324
Calories
7g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupful of sugar
- two tea-cupfuls apples
- two tea-cupfuls sugar
- one tea-cupful butter
- seven yellows of eggs
- five eggs
Directions
1
Two tea-cupfuls apples, stewed and strained ; two tea-cupfuls sugar, one tea-cupful butter, seven yellows of eggs ; take the whites of five eggs, and a half cupful of sugar, beat very light and spread over the puddings ; brown slightly. — Mrs. S. Clay.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive