Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
287
Calories
7g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls apples
- one cupful butter
- six eggs
- one lemon
- two whites
Directions
1
Six eggs, two cupfuls apples, two of sugar, nearly one cupful butter, the juice of one lemon; leave two whites for the meringue. — Mrs. Sam. Clay.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive