Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
324
Calories
7g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tea-cupfuls apples
- two tearcupfuls sugar
- one tea-cupful butter
- seven eggs
- four
Directions
1
Three tea-cupfuls apples, stewed and strained, two tearcupfuls sugar, one tea-cupful butter, seven eggs ; leave out the whites of four for meringue ; bake in paste. — Mrs. Buckner.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive