Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint sweet cream
- one half pint sugar
- six large
- seven eggs
- lemon juice
Directions
1
To six large, ripe quinces, stewed and strained, one half pint sweet cream, one half pint sugar, seven eggs ; omit all the whites but two ; add lemon juice to the taste. — Mrs. S. Buckner.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive