Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
316
Calories
8g
Protein
17g
Fat
35g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupfuls sugar
- one cupful of butter
- half cupfuls of cherry preserves
- six eggs
Directions
1
Six eggs, one and a half cupfuls sugar, one cupful of butter, one and a half cupfuls of cherry preserves. — Mrs. S. Clay.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive