Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
387
Calories
8g
Protein
23g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce of sifted sugar
- one ounce of butter
- a pint of cream
- six tart apples grated
- six table-spoons of stewed apples
- one egg
- one lemon
Directions
1
Six tart apples grated, or six table-spoons of stewed apples, one ounce of sifted sugar, one ounce of butter or a pint of cream, one egg, the grated peel of one lemon and half the juice. Stir together the butter and sugar as for cake, then add the other ingredients and bake in a rich paste. — Mrs. B. Douglass, Pisgah Manse.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive