Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of sugar
- twelve eggs
Directions
1
One pound of butter, one pound of sugar, yelks of twelve eggs, whites of three, lemon flavoring. Mix well in a bowl that can be placed in a vessel of hot water over the flre, until the mixture (constantly stirred) is of the consistency of honey. Bake in paste in small tart pans. — Miss Jennie Macrae, Clarks- ville, Tenn.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive