Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
390
Calories
11g
Protein
17g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound mashed potatoes
- one pound sugar
- three quarters pound butter
- nine eggs beatou beparately
- six puddings
Directions
1
One pound mashed potatoes, one pound sugar, nine eggs beatou Beparately, three quarters pound butter ; flavor with anything you please. This quantity will make six puddings. — Mrs. Dr. Barnes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive