Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of white sugar
- one half pound of butter
- one quarter pound butter
- one quarter pound sugar
- one nut grated fine
- six eggs
- three lemons strained
- three eggs
Directions
One nut grated fine, whites of six eggs, one half pound of white sugar, one half pound of butter, juice of three lemons strained ; add the milk of nut if not thin enough. Mix well, and after the pastry is baked, pour on the mixture and bake a few minutes. — Mrs. Allen Bashford.
COCOANUT PUDDING. One quarter pound butter, one quarter pound sugar, cream well together, add three eggs and tea-cupful cream or rich milk, in which the cocoanut has been soaked. Use as much of the cocoanut as you like. Cook before putting in pastry. — Mrs, Lavrrence Jones.