Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
287
Calories
6g
Protein
17g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tea-cupful of sugar
- one tea-cupful of molasses
- four eggs beaten separately
- two table-spoonfuls of butter
Directions
1
One tea-cupful of sugar, one tea-cupful of molasses, four eggs beaten separately, two table-spoonfuls of butter. — Mrs. N. B, Bion, Jr.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive