Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
390
Calories
11g
Protein
17g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cupful butter
- three eggs beaten together
- two tea-cupfuls of sugar
- two large potatoes
Directions
1
Three eggs beaten together, two tea-cupfuls of sugar, one half cupful butter, two large potatoes ; put the butter into the potatoes while hot, after putting the potatoes through a sieve ; mix together the eggs and sugar, then pour into the butter and potatoes ; beat all together thoroughly. Season with orange. — Mrs. Howerton.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive