Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of new milk
- a pound of butter
- one tea-cupful to a pint of new milk
- one quarter of a pound of butter
Directions
1
Get the tapioca in lumps, put it in to soak over night; then take one tea-cupful to a pint of new milk, sweeten and season to the taste; one quarter of a pound of butter, four e^fs well beaten (separately). Bake a half hour. — Mrs. Ford.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive