Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
338
Calories
15g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of tapioca in a cupful of milk
- two cupfuls of sugar
- one cupful of raisins
- a cupful of milk
- a cupful of cold milk
- five eggs
- salt
Directions
1
One cupful of tapioca in a cupful of milk ; set it near the fire to swell ; stir often ; add a cupful of cold milk, five eggs, two cupfuls of sugar, a little salt, one cupful of raisins ; spice delicately. — Miss Sawes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive