Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of flour beaten in- to the yelks
- one quart of new milk
- four eggs beaten separately
Directions
1
Four eggs beaten separately, one half pint of flour beaten in- to the yelks, alternately with the whites ; one quart of new milk, a small quantity of soda. — Mrs. J. A. Howerton.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive