Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
441
Calories
11g
Protein
22g
Fat
51g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of mashed potatoes
- one half pound of butter
- one half pound of sugar
- six eggs
- one tea-cupful of cream
Directions
1
Weigh one pound of mashed potatoes, one half pound of butter, six eggs, one tea-cupful of cream, one half pound of sugar; spice and wine to taste. Serve with sauce. — Miss Hawes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive