Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- three eggs beaten stiflf
- one lemon
Directions
1
Bake cake as for jelly cake, and have ready, apples strained through a colander, sweetened and seasoned to taste; make several layers, having the layer of apples quite thick ; cover the whole with a meringue of the whites of three eggs beaten stiflf, one cupful of sugar, and the juice of one lemon. — Miss Spears.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive