Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- eight eggs separately very light
- three quarters of a pound of sugar
Directions
1
Beat eight eggs separately very light, add gradually to the yelks three quarters of a pound of sugar, lemon to the taste ; stir in the whites lightly and bake quickly. Serve immediately, or it falls.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive