Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of sugar
- twelve apples till soft
- two eggs whipped
Directions
1
Boil twelve apples till soft, take off the peel aud press through a sieve ; add one half pound of sugar, whites of two eggs whipped. Beat together thoroughly, until it is very stiff and looks white. Heap up in a glass dish.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive