Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
107
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water
- twelve apples
- one half table- spoonfuls tapioca
- one lemon
Directions
1
Pare and core twelve apples, put in the preserving kettle, filling apples with sugar ; cover with one and one half table- spoonfuls tapioca, soaked over night in one quart of water ; juice and rind of one lemon ; cook till jellied. Eat with cream.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive