Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
21g
Fat
126g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of chocolate
- one pint of cream
- one half pound of sugar
- three eggs
- one table-spoonful of corn starch
Directions
1
One half pound of chocolate, yelks of three eggs, one pint of cream or milk thickened with one table-spoonful of corn starch; boil up like a custard, then pour in a glass dish, and when cold beat the whites of the eggs with one half pound of sugar and put on the top. Serve cold. — Mrs. W. Payne.
2
PUDDING EECTPES. 91
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive