Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
2g
Fat
124g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints of flour
- two tea-cupfuls of raisins
- two tea- spoonfuls of soda
Directions
1
Two pints of flour, two tea-cupfuls of raisins,- two of suet chopped fine, three of buttermilk, two of molasses, two tea- spoonfuls of soda (this pudding can be improved by the addi- tion of more fruit) ; boil or steam four hours. Serve with sauce. — Mrs. Ann Ryland, Lexington.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive