Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
920
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound raisins
- one pound sugar
- one half pound butter
- one pound flour
- one pint milk
- seven eggs beaten separately
- one wine-glassful wine
Directions
1
One pound raisins, one pound sugar, one half pound butter, one pound flour, seven eggs beaten separately, one pint milk or cream, one wine-glassful wine or brandy ; flour the mould or bag and butter it well ; boil three or four hours. Serve with rich sauce. — Mrs. H. Buchner.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive