Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
380
Calories
24g
Protein
23g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one cupful of sour cream
- one cupful of sweet cream
- four eggs beaten separately
- one halt cupful of butter
- one tea-spoonful of soda
- 94 pubdrag eecipes
Directions
1
Four eggs beaten separately, one cupful of sugar, one halt cupful of butter, one cupful of sour cream, one cupful of sweet cream, one tea-spoonful of soda ; flour enough to make a batter as stiff as for pound cake ; tea-spoonful essence of lemon. — Sallii Brooks.
2
94 PUBDraG EECIPES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive