Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- a piece of butter the size of a hen egg
- five eggs well beaten
- butter the size of a hen egg
Directions
1
One quart milk ; when it boils stir in enough flour to thicken it, like mush ; add a piece of butter the size of a hen egg ; when cold, add five eggs well beaten. Season to taste ; serve with sauce. — Mrs. Buckner.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive