Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint rich buttermilk
- one tea-spoonful soda two eggs beaten separately
- two table-spoonfuls sugar
Directions
1
One pint rich buttermilk or sour cream, one tea-spoonful soda two eggs beaten separately, two table-spoonfuls sugar and a little salt; stir in flour until as thick as batter for cakes. Greast a small baking pan and pour in half the batter, spread some fruit over it, either canned cherries or thinly sliced apples are nice, then add the remainder of batter. B.ike in a moderate oven ; serve hot, with rich sauce. — Miss Hallack.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive