Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
206
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of white sugar beaten together
- a cup of sweet cream
- two unbeaten eggs
- one tea-spoonful of vinegar
- three table-spoonfuls of wine
- two thirds of a cup of sweet cream
- vinegar
Directions
1
Whites of two unbeaten eggs and one cupful of white sugar beaten together; add one tea-spoonful of vinegar; beat well; then add three table-spoonfuls of wine, and just as it goes to the table, add two thirds of a cup of sweet cream or milk. — Mrs. Waiter Payne.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive