Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- a cup of sweet cream
- two eggs beaten separately
- one cup
- three fourths of a cup of sweet cream
- one lea- spoonful of soda
Directions
1
Two eggs beaten separately, one cup (heaping) of flour, one cup of sugar, three fourths of a cup of sweet cream, one lea- spoonful of soda, two of cream of tartar ; beat hard for some time ; add whites the last thing.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive