Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar wet
- three eggs well frothed
Directions
1
Whites of three eggs well frothed, one pound of sugar wet with water, and boiled until almost candy. While boiling, pour it over beaten whites ; flavor with lemon. — Mrs. Mary Duncan.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive