Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
516
Calories
14g
Protein
1g
Fat
111g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- a pound of flour
- three fourths of a pound of sugar
- six yellows
- one lemon
Directions
1
Three fourths of a pound of sugar, half a pound of flour, ton eggs (leaving out six yellows), the juice of one lemon. Put the flour in last. Beat the lemon juice into the yelks. — Mrs. Brutus J. Clay.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive