Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of fine loaf sugar
- a pound of flour stirred in slowly
- four eggs separately
Directions
1
Beat four eggs separately, then put them together and beat them again ; add a half pound of fine loaf sugar ; season with lemon. Lastly, quarter of a pound of flour stirred in slowly. Stir it all hard, and drop it on sheets of greased white paper. Put the cakes far enough apart not to run into each other ; sprinkle loaf sugar over the top ; bake quickly and roll them up while hot. They should be but lightly colored. — Mrs. J. H. Brent.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive