Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound white sugar
- one pound flour
- three quarters of pound butter
Directions
1
Sixteen whites of egg, , one pound white sugar, three quarters of pound butter, one pound flour. Cream butter ; then mix the sugar and put in flour and eggs alternately. Bake two hours.
2
CAKE EECIPES. 99
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive