Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful butter
- two cups of flour
- one half of pearl etarch
- eight eggs
- one tea-spoonful soda
Directions
1
One cupful butter, two of sugar, one and one half of pearl etarch, two cups of flour, one of sour cream, whites of eight eggs, one tea-spoonful soda; dissolve the soda in a little whisky. — Mrs. Edwards.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive