Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of flour
- ten eggs
- one tea-spoonful of cream of tartar
Directions
1
Ten eggs, four cups of flour, three of stigar, one of butter, one tea-spoonful of cream of tartar, half of soda, stirred in dry flour, haif tea-cupful of morning's milk. — Mrs. N. B. Rion, Jr.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive