Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of butter
- six cupfuls of flour
- four eggs
- four cup- fuls of sugar
- one tea-spoonful of soda
Directions
1
Whites of twenty-four eggs, two cupfuls of butter, four cup- fuls of sugar, six cupfuls of flour, one tea-spoonful of soda, two of cream of tartar ; cream the butter and sugar together ; beat the whites to a stiff froth ; add the flour alternately with the whites ; dissolve the soda in a little sour cream, and mix the cream of tartar in the flour. — Mrs. J. A. Sovierton.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive