Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound butter
- one pound sugar
- three quarters of a pound flour
- one half tea-spoonful soda
- one tea- spoonful cream tartar
Directions
1
One half pound butter, one pound sugar, three quarters of a pound flour (good weight), whites of fourteen eggs ; one half tea-spoonful soda, one tea- spoonful cream tartar. — Mrs. Eobemi Stoner.
2
102 CAKE EECIPES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive