Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
668
Calories
14g
Protein
13g
Fat
124g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- one half pound of raisins
- five eighths pound butter
- one tea-spoonful baking powder put in flour
Directions
1
One pound flour,*one pound sugar, ■whites of fourteen or fif- teen eggs, five eighths pound butter, one tea-spoonful baking powder put in flour. This cake will fill a two-pound mould if properly baked.
2
A nice fruit cake can be made of this by the addition of one half pound of raisins. — Mrs. Georgie Keller.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive