Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
760
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of butter
- two cupfuls of sugar
- four cupfuls of flour
- three eggs
- one wine-glassful of wine
- one tea- spoonful cream of tartar
- one half of soda
Directions
1
One cupful of butter, two cupfuls of sugar, four cupfuls of flour, three eggs, one wine-glassful of wine, one of milk, one tea- spoonful cream of tartar, one half of soda. — Mrs. JSlanton.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive