Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
706
Calories
30g
Protein
13g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cupful butter
- one cupful sour cream
- one half cupfuls of flour
- one large cupful sugar
- one tea- spoonful soda
Directions
1
One large cupful sugar, one half cupful butter, one cupful sour cream or milk, three and one half cupfuls of flour, one tea- spoonful soda, two of cream of tartar. — Miss Halkck.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive